The Spanish Cazuela is the most recommended pot for making the recipes in Paula Wolfert's new book 'Mediterranean Clay Pot Cooking"
Our new Spanish Cazuela, or baking dish, is handmade in the US and is perfect for gratins, paellas, roasting, dishes like a stroganoff, egg bake or baked pancake. It is made of our Flameware stovetop clay body so it's perfect for dishes that start on the stovetop and are finished in the oven. And it's so pretty you'll use it at the table to serve from.
Has a small handle on one side and hotpad tab on the other for easy handling.
Cleanup is easy by hand or in the dishwasher. You can use any utensils without fear of scratching.
About 11 inches in diameter, available in blue-gray, as shown, only.
Another great dish in the cazuela is Kathy Gori's Polenta.
